We are a family run, italian bistro. We try to make things in house as much as we can, including breads, some pastas and all the desserts. We come from the Amalfi coast, which to me, is one of the most beautiful and colorful places in the world. My sister (my business partner) who recently moved from Italy is in charge of the kitchen, my wife Eleonora is the mastermind behind those fabulous desserts everyone raves about, while I run the front of the house. We've been in the restaurant business for as long as I can remember. I was nine when my father decided to open his first trattoria in the Salerno area.The year was 1970. It seems like yesterday! From then on, it's always been the food industry. Cooking, it's just second nature for us; a way of life. We hope you enjoy your dining experience with us!